Food Pyramid Chart

Dzul Creamy Corn Pudding

Ingredients

3 eggs
200g sugar
120g custard powder
1 can evaporated creamer milk
1 cup thick coconut milk
1 can creamy corn
2 tsp vanilla essence

Method
1. Beat egg with sugar until fluffy
2. Combine custard powder with evaporated creamer milk until smooth. Then add in
coconut milk, creamy corn, vanilla essence and bitten egg mixture.
3. Cook over medium fire, stirring until mixture thickens.
4. Spoon mixture onto a square 20cm square baking tin. Leave to cool and chill in
the refrigerator.

Cherry Pie

Ingredients:

400 gm cream
3 egg (yellow egg only)
150 gm sugar
100 gm cherry

How to make:

1. Mixed eggs and sugar until it crash. Then put cream and mix together.
2. Put cherry on pie dough into mold.
3. Empty out mixed dough into mold, roasted at 180 degree celsius for 30 minutes.

Nice to try........

Honey Oats Scones Recipe

Ingredients:
100 gm oat
200 gm multipurpose flour
2 tea spoon soda bicarbonate
25 gm margarine
100 gm honey
1 egg
200 ml coconut milk

How to make:
1. Pass through a sieve multipurpose flour with soda bicarbonate.
2. Put oat, margarine, honey, egg, and coconut milk. Mixed and pressing slowly until
all looked like soft.
3. Whet and make 6cm circle an impress with 1.5 cm thickness.Wiping coconut milk on
circle surface.
4. Lying row above the roast plate, roasted at 180 degree celsius for 20 minutes.

Nice to try......

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